![]() ![]() ![]() If they sit out too long when it’s warm, the filling will soften.įor a special touch, spoon a dollop of whipped cream on top of each bar and add a sprinkle of lime zest for garnish. Keep them cold until you are ready to serve them. I think it’s best to make them a day in advance and letting them chill overnight. If you cut into the bars too soon the filling won’t be set. This will ensure your key lime bars have the best texture.ĭon’t skip the chilling step. Tips for the Best Resultsīe sure to whip the lime filling for the recommended times listed in the recipe card. Pour the key lime filling into the crust and bake it for 15 minutes.Ĭool the bars to room temperature and then chill them for at least two hours or overnight before slicing the bars. With the mixer running at low speed, slowly add the lime juice and then increase the mixer speed to medium. Scrape down the sides of the bowl and mix in the lime zest. Add the condensed milk and whisk for two minutes. Whisk the egg yolks in a large bowl with an electric mixer for two minutes. Press the mixture into the prepared pan.īake the crust for 10 minutes and then set it aside to cool. Line a 9×13” baking dish with parchment paper and preheat the oven to 350☏.Ĭombine the graham cracker crumbs and both kinds of sugar in a medium bowl. If you love key lime pie, you need to make this recipe. You can make these bars with fresh key limes or, if you can’t find them, regular limes. You can make them a day ahead, keep them in the refrigerator, and then slice them into key lime squares when it’s party time. They are a great dessert for all the summer parties like potlucks and BBQs. Once the bars are chilled they are perfection. You don’t need to worry about an oozing filling with this recipe. The crust and filling are baked so the filling is perfectly set. ![]() The texture reminds me of cheesecake but there’s no cream cheese. It gives the filling the best creamy texture. The filling is made with egg yolks that are whipped until they’re thick and velvety. The best part is that they’re simple starting with the easy graham cracker crust and finishing with the creamy, rich lime filling. Since making them the first time, I’ve tweaked and adjusted the recipe so they are the perfect bite. They might just be the dessert of the summer at our house – the kids have already requested them for Memorial Day weekend and the 4th of July. I’ve made this key lime pie bars recipe no less than five times in the past two weeks and we are obsessed! They’re creamy and rich with the best lime flavor – just like a classic key lime pie but as dessert bars so they’re easy to slice and serve. They taste like key lime pie but are made easy as a dessert bar recipe. Jump to Recipe Key Lime Bars have a zingy lime filling and a buttery graham cracker crust. ![]()
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